Ingredients:
- 1kg Chicken
- 2tbsp Garlic
- Ginger paste
- ½ tbsp Red chilli powder
- ½ tbsp Turmeric powder
- 1 tbsp Cumin powder
- ½ tbsp Coriander powder
- 7 cloves
- 2 cinnamon sticks
- 10 black pepper
- 1 spoon black pepper powder
- 1 black cardamom
- 4 green cardamoms
- half coconut
- 4 Onions big sliced
- 2 Tomato
- 100ml milk
- 50gm milk toned cream
- 2tbsp Kasturi Meethi
- 1tbsp vegetable oil
- 2tbsp butter
- Salt according to taste
- Marinated the chicken with adding, ½ tbsp turmeric powder, ½ tbsp red chilli powder, 1tbsp black pepper powder, 1tbsp ginger garlic paste, ½ tbsp salt.
- for gravy need to grind the onions, tomatos, half coconut, 1tbsp Cumin powder, ½ tbsp Coriander powder, 1black cardamom, 4 green cardamons, 2 cinnamon sticks, and 1tbsp ginger garlic paste make a thick paste in mixture.
- Heat 1tbsp vegetable oil and 2 tbsp butter in a big pan.
- Add 7 cloves, 10 black peppers.
- Saute for few seconds.Add the gravy paste and cook for 5 minutes until the coconut oil get separate in medium flame.
- Add the marinated chicken mix well & cook for 3-4 mins in medium flame.
- Add 100ml toned milk and salt according to taste & mix well.Now cover the pan for 10-12mins until chicken prepare and keep it in low flame.
- Add the milk cream and 2 tbsp kasturi meethi powder & cook for another 1min in low flame.
- Serve in a bowl and enjoy with paratha or hot steam rice.